Working on hospitality. Passionate about Algarve, food, technology and wine.
Catching Elephant is a theme by Andy Taylor
Alambre Moscatel de Setúbal DO ‘08 #instavinho Crystallised orange with a fresh acidity! So good as affordable. (em Olhão)
Niepoort Projectos Riesling Dócil ‘10 #inmyglass from a 20 years vines from #Douro at 800 meters altitude. A sweet Riesling, what!? Yes. With freshness and acidity. A wine that play with you. (em Fazenda Nova Country House)
BBQ time powered by Adega de Borba! A red from Alentejo made of Aragonez, Trincadeira and Alicante Bouchet! (em Olhão)
